A Spring Salad Celebration
Steamboat Willie Green Apple Waldorf Salad
5/9/2020
Fresh fruits and veggies are often the flavors of spring, and you can bring them all together with a homemade masterpiece. This Steamboat Willie Green Apple Waldorf Salad is perfect for adopting a diet rich in produce with green apples, pineapple, blueberries, grapes, celery and, of course, salad greens.
With all the fresh flavor, including a blend and variety of delicate baby greens and lettuces: tender baby spinach, peppery radicchio and invigorating arugula and chard - it's an ideal recipe to showcase at mealtime to be relished by all at the dining table.Large salads like this make for a nutritious yet filling meal for the whole family and can be enjoyed nearly any time of day as a lunch, appetizer, snack or even as a main course at the dinner table.
Steamboat Willie Green Apple Waldorf Salad
Total Time: 10 minutes
Servings: 8
- 3/4 cup fat-free Greek yogurt
- 2 teaspoons Dijon mustard
- 16 ounces chopped, cooked chicken
- 1 cup chopped green apple
- 1 cup blueberries
- 1 cup red grapes
- 1 cup chopped, fresh pineapple
- 1/2 cup celery, cut into chunks
- 1 tablespoon freshly chopped mint
- 5 ounces fresh, baby salad greens
- 1/4 cup chopper pecans or walnuts (optional)
- In medium bowl, stir yogurt and mustard. Stir in chicken, apples, blueberries, grapes, pineapple, celery and mint. Toss to evenly coat.
- Pour salad blend onto serving platter. Arrange chicken mixture on salad blend and sprinkle with pecans or walnuts, if desired.
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