An Enchanting Evening with Mainly Mozart: A Symphony of Music, Wine, and Elegance
The Mainly Mozart All-Star Orchestra debuted its highly anticipated Sommelier Series on November 16th at the elegant Fairbanks Ranch Country Club, and it was nothing short of magical. Guided by the virtuosity of Philadelphia Orchestra Concertmaster David Kim on violin, joined by Burchard Tang on viola and Priscilla Lee on cello, the evening offered a captivating journey through a trio of stunning performances. The crescendo of the night was an unforgettable rendition of selections from Beethoven’s most revered compositions, leaving the audience spellbound.
Adding depth to the experience, David Lim shared fascinating insights into the historical evolution of classical music, shedding light on the genius of iconic composers. This engaging dialogue brought the music to life, enriching the audience's connection to each piece and making the evening a true celebration of art and history.
The sensory delights didn’t stop at the music. Noted sommelier Rafael Paterson elevated the night with a curated wine experience, featuring an exquisite trio of wines perfectly paired with artisanal charcuterie boards. Guests savored each sip and bite, enhancing the ambiance of refined indulgence.
The Sommelier Series continues into 2025, promising even more unforgettable evenings:
- January 11, 2025
- February 8, 2025
Mark your calendars for the grand return of the Culinary Concerto on March 15, 2025. Hosted by the celebrated Chef Claudia Sandoval, this event will unite renowned celebrity chefs and distinguished wineries to craft an exquisite harmony of flavors. Paired with an extraordinary musical performance, this night is set to be San Diego’s ultimate culinary and cultural extravaganza.
Don’t miss your chance to immerse yourself in these extraordinary events, where the worlds of music, wine, and fine dining converge for an experience that will linger in your memory long after the final note fades. Reserve your spot and be part of the magic!
Photography by Robert O'Neill
