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The sugar beet (Beta vulgaris subsp. vulgaris) traces its roots to Europe in the late 18th century. Long before it became a celebrated agricultural crop, it was a humble relative of the red beet, chard, and spinach. When Napoleon’s blockade in the early 1800s cut France off from imported cane sugar, researchers turned to beets as an alternative source of sucrose. This discovery ignited a...
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